SOUPS

CLEAR SOUP

3

MISO SOUP

3

WATERCRESS TOFU SOUP

4

MIXED VEGETABLES SOUP

3

CRYSTAL WONTON SOUP

5

HOT & SOUR SOUP

3

TOM YUM SOUP

(Thai hot & sour soup)
5

CHILEAN SEABASS SOUP

(made for two)
14

SEAFOOD WOR BA SOUP

(made for two)
14

SALADS

GARDEN SALAD

Homemade ginger dressing
2.5

AVOCADO SPRING MIX SALAD

Homemade ginger dressing
5

CRAB CUCUMBER SALAD

7

HIYASHI WAKAME

Seaweed salad
7

THAI STYLE GRILLED BEEF SALAD

Slices of grilled marinated steak, finished with chili lemon dressing
9

THAI STYLE GRILLED SHRIMP SALAD

9

SEARED TUNA SALAD

Seared peppered tuna, spring mix, yuzu vinaigrette
12

CRISPY DUCK SALAD

With spring mix, pine nuts and shallots
12

APPETIZERS

EDAMAME

Steamed soybean pods with kosher salt
5

SPRING ROLLS

Crispy pork and shrimp rolls served with Chinese hot mustard and homemade duck sauce
5

BUDDHA ROLLS

Vegetarian spring rolls
5

CRISPY DUCK ROLLS

Crispy duck breast meat with vegetables
7

LETTUCE WRAP

(CHICKEN OR VEGETABLE) Diced white meat chicken and vegetables with brown sauce wrapped in lettuce
9

MANGO DUCK

Sliced roast duck breast with mango sauce
12

STEAMED DUMPLINGS IN SPICY SWEET SAUCE

(PORK OR VEGGIE)
6

PAN FRIED DUMPLINGS

(PORK)
6

GYOZA

Japanese pan fried shrimp dumplings
6

PORK OR SHRIMP SHUMAI

Japanese steamed dumplings
6

FRIED CALAMARI

Tossed with salt and pepper
8

FRIED CHICKEN WINGS

Marinated with ginger and scallions, teriyaki sauce on the side
7

BEEF NEGIMAKI

Broiled beef rolled with scallions
9

HAMACHI KAMA YAKI

(Broiled yellowtail jaw)
12

SUSHI APPETIZERS

SUSHI SHOGUN STYLE

Tuna, salmon, yellowtail, fluke, shrimp
10

SASHIMI SHOGUN STYLE

Fresh scallop on the half shell with black bean sauce, salmon with green tea sauce, yellowtail with mint jalepeno gelee, blocks of tuna served with a nuda sauce
19

CLAMS ON THE HALF SHELL

Cherry stone or little neck, half dozen
7.5

HOT OIL CARPACCIO

Choice of: hirame (fluke), hamachi (yellowtail, or shiro maguri (white tuna)
14

KOBE BEEF CARPACCIO

Thin slices of beef rubbed with garlic, seared with hot extra virgin olive oil and drizzled with soy vinigrette
16

FRESH KUMAMOTO OYSTERS

3 each

SUSHI SAMPLER

Assortment of daily chef selections
15

JADE FLUKE

Slices of fluke sashimi, jalapenos, yuzu juice, aji amarillo, and grape seed oil finished with kaiware and a cilantro leaf
14

SHOOTER

Uno or Oyster, scallions, tobiko, cilantro, hot sauce, ponzu sauce in a shot glass with sake and tequila. Fresh tuna on a bed of guacamole with crispy wontons on the side
8

POPPERS

Spicy tuna and spicy salmon on top of a sushi rice crisp, topped with an eel honey wasabi sauce and tobiko and scallions
10

YELLOW TANGERINE

Thinly sliced yellowtail with tangerine, cilantro, jalapeno and finished with miso mustard sauce and scallion oil
14

YELLOWTAIL JALAPENO

Sliced yellowtail sashimi with thinly sliced jalapeno and finished with a citrus ceviche soy
10

SALMON BRUSCHETTA

Thinly pressed salmon flavored with lemon juice and ponzu sauce with tomato salsa, topped with balsamic glaze and scallion oil
9

SEAFOOD BOMB

Crab stick wrapped in fresh salmon, baked and served warm, drizzled with eel sauce and spicy mayo
9

SASHIMI NACHOS

Diced tuna, salmon, white tuna and yellowtail, with avocado and mango topped with a miso and spicy lemon drizzle, served with toro chips
12

SPICY TUNA TARTAR

Tuna mixed with spicy mayo and crunch, served over thinly sliced apples, drizzled with cucumber wasabi and miso
10

MANGO TUNA TATAKI

With mango salsa
10

TUNA MARTINI

Tuna, apple, horseradish, masago and avocado, served in a martini glass drizzled with cucumber wasabi and miso, fnished with chef's special dressing
10

TREASURE ISLAND

Salmon, tuna, yellowtail, white tuna and caviarm over sliced avocado topped with a creamy spicy sauce, served with a vinegar dressing
10

PASTA AND RICE

HONG KONG STYLE PAN FRIED NOODLE

(SHRIMP, BEEF, PORK OR CHICKEN)
16

SHREDDED DUCK WITH ANGELHAIR NOODLES

14

PAI TAI

(SHRIMP, ROAST PORK, CHICKEN OR VEGETABLE)
12

LO MEIN

(SHRIMP, BEEF, ROAST PORK, CHICKEN OR VEGETABLE)
10

SAUTEED JAPANESE UDON

(SHRIMP, BEEF, ROAST PORK, CHICKEN OR VEGETABLE)
12

SINGAPORE VERMICELLI NOODLE

WITH SHRIMP AND ROAST PORK
14

FRIED RICE

(SHRIMP, BEEF, ROAST PORK, CHICKEN OR VEGETABLE)
10

YOUNG CHOW FRIED RICE

Mixed with pork, chicken, and shrimp
14

SEAFOOD FRIED RICE

Mixed with shrimp, scallops, and lobster
16

SESAME FRIED RICE

8

SESAME LO MEIN

8

BEEF CHOW FUN

(BOARD NOODLE)
14

HOUSE SPECIALTIES

PEKING DUCK

Our famous classic Chinese duck accompanied by a trio of sauces, steamed buns
48

LEGACY DUO

Filet mignon and scallops served in a brown butter sauce with seasoned vegetables
30

SURF & TURF

38

CHAMPAGNE CHILEAN SEA BASS

Chilean seabass with champagne & honey sauce
36

GRILLED LAMB CHOPS WITH THAI SAUCE

30

CRISPY WHOLE FISH

Lightly battered sea bas or red snapper, dressed with scallions and chili sauce
38

WHOLE MAIN LOBSTER

Fried with pepper and salt or sautéed with ginger and scallion
SP

SEAFOOD

PAN FRIED JUMBO PRAWN

Sautéed with scallions and wine
27

GUNG PO SHRIMP

Jumbo shrimp, served brown sauce and cashews
25

VELVET SHRIMP

Jumbo shrimp and crab meat with egg-white sauce
26

JUMBO SHRIMP WITH CURRY SAUCE

25

SHRIMP TERIYAKI

20

FILLET OF FLOUNDER (FRIED OR SAUTEÉD)

34

SAUTÉED SCALLOPS WITH RICE WINE SAUCE

27

POULTRY

HEAVENLY CHICKEN

With a classic garlic light brown sauce
16

CHICKEN BLOSSOM

16

BASIL CHICKEN

16

KUNG PO CHICKEN

16

GENERAL TSO CHICKEN

16

SEASAME CHICKEN

16

CHICKEN AND BROCCOLI

16

SWEET AND SOUR CHICKEN

16

CHICKEN TERIYAKI

16

CHICKEN WITH CURRY SAUCE

16

FIRECRACKER CHICKEN

With hot pepper and chili sauce
16

BEEF & PORK

ORANGE BEEF

22

SEASAME BEEF

22

STEAK TERIYAKI

24

STEAK TERIYAKI

24

VOLCANO STEAK

Fiery sliced NY steak seasoned with a spiced chili rub
24

GRILLED NEW YORK STRIP, 10 OUNCE

25

GRILLED FILET MIGNON, 10 OUNCE

30

FILET MIGNON WITH CHINESE BROCCOLI

30

HOT & SPICY BEEF WITH SCALLION

22

PEPPER STEAK WITH ONIONS

18

BEEF AND BROCCOLI

18

SWEET AND SOUR PORK

17

PORK CHOP WITH SALT AND PEPPER

17

PORK CHOP WITH PEPPERCORN SAUCE

17

MOO SHU PORK

With 4 pancakes
17

VEGETABLES

SEASONAL CHINESE VEGETABLES

Bok Choy, Chinese Broccoli, Yu Choi
10

BABY CHINESE EGGPLANT WITH GARLIC SAUCE

10

SAUTEÉD MIXED VEGETABLES WITH TOFU

10

PAN FRIED TOFU

10

DRIED SAUTEÉD STRING BEANS

10

SAUTEÉD ASPARAGUS

12

TOFU AND MIXED VEGETABLES IN CURRY SAUCE

14

BUDDHA STYLE MIXED VEGETABLES

12

SASHIMI OR NIGIRI

TUNA

6.5

SALMON

6.5

YELLOWTAIL

6.5

WHITE TUNA

6.5

SHRIMP

6

SMOKED SALMON

7

SWEET SHRIMP

7

EEL

6.5

SQUID

6

OCTOPUS

6.5

FLUKE

6.5

MACKEREL

6

SPANISH MACKEREL

6

CRAB STICK

6

SALMON ROE

6.5

TOBIKO

6.5

TAMAGO

6.5

SCALLOP

6.5

INARI

4

SURF CLAM

6

SEA URCHIN ROE

SP

OO-TORO

SP

ROLL OR HANDROLL

CALIFORNIA ROLL

6

CUCUMBER ROLL

4

TUNA ROLL

6.5

YELLOWTAIL ROLL

6.5

EEL ROLL

6.5

SPICY TUNA ROLL

7

SPICY SALMON ROLL

7

SPICY YELLOWTAIL ROLL

7

DYNAMITE ROLL

Crabstick, cucumber, avocado topped with spicy tuna
12

PHILADELPHIA ROLL

Smoked salmon, cream cheese, scallions
6.5

SALMON SKIN ROLL

6

GREEN GREEN ROLL

Lettuce, cucumber, avocado
6

AVOCADO ROLL

5

CRAB ROLL

5

SWEET POTATO ROLL

5.5

BOSTON ROLL

Shrimp, lettuce, avocado, mayo
6.5

FUTO MAKI

Crab stick, cucumber, avocado, egg, gobo, oshinko, kapayo
6

SPIDER ROLL

Soft-shell crab tempura, cucumber, caviar, avocado, eel sauce
12

AMERICAN DREAM ROLL

Shrimp tempura, caviar, cucumber and avocado
12

SUSHI ENTREES

SASHIMI OR SUSHI

25/50/100

SUSHI/SASHIMI COMBO

30/60/110

TRIPLE SUSHI OR SASHIMI

28/30

SPECIALTY ROLLS

WHITE HOT ROLL

Spicy snow crab, avocado, fluke tempura, eel sauce and jalapeno
12

OUT OF CONTROL ROLL

Spicy salmon and cucumber, topped with tuna, yellowtail, salmon, spicy mayo and crunch
12

PA-PA DRAGON ROLL

Eel, avocado and honey walnuts topped with avocado and sweet soy
12

MA-MA DRAGON ROLL

Spicy tuna and seaweed salad topped with avocado and spicy lemon sauce
12

BABY DRAGON ROLL

Shrimp tempura and lobster meat topped with avocado and eel sauce
12

LEGENDS ROLL

Eel, salmon, avocado masago, and crab meat fried to a crisp
12

FLAMING HEART

Salmon, tuna, crab stick, caviar, avocado and spicy tuna wrapped with soybean nori
12

RAINBOW ROLL

Assorted fish in a collage of colors
12

TWO THUMBS UP ROLL

Soft-shell crab, shrimp tempura, spicy lobster meat, caviar, avocado and cucumber wrapped in soybean nori
14

SHOGUN SPECIAL ROLL

Soft-shell crab and cucumber topped with avocado and eel
15

BANZAI ROLL

Shrimp tempura topped with salmon sashimi, spicy mayo and sweet soy
12

RED LOBSTER ROLL

Spicy lobster meat and cucumber topped with tuna sashimi, spicy mayo and crunch
13

CHARMING GIRL ROLL

Lobster salad and cucumber inside, topped with tuna, salmon, and avocado
13

SURF AND TURF ROLL

Chunks of lobster, cucumber, and crunch mixed with spicy lemon sauce, topped with kobe beef, truffle oil, and scallions
15

GREEN DEVIL ROLL

Salmon, tuna, and jalapeno inside, topped with yellowtail and wasabi tokbiko
13

YELLOW BEAUTY ROLL

Shrimp tempura wrapped in soybean nori, topped with salmon
15

MANGO SALMON ROLL

Spicy salmon, cucumber and mango salsa, topped with salmon
13

VEGETARIAN ROLL

Cucumber, avocado, tofu and honey walnuts wrapped in soybean nori
11

COMING SOON!

COMING SOON!