Thai hot & sour soup

Made for two

Made for two

Homemade ginger dressing

Homemade ginger dressing

Seaweed salad

Slices of grilled marinated steak, finished with chili lemon dressing

Seared peppered tuna, spring mix, yuzu vinaigrette

With spring mix, pine nuts and shallots

Steamed soybean pods with kosher salt

Crispy pork and shrimp rolls served with Chinese hot mustard and homemade duck sauce

Vegetarian spring rolls

Crispy duck breast meat with vegetables

Diced white meat chicken and vegetables with brown sauce wrapped in lettuce

Sliced roast duck breast with mango sauce

Pork or Vegetable

Pork

Japanese pan fried shrimp dumplings

Japanese steamed dumplings

Tossed with salt and pepper

Marinated with ginger and scallions, teriyaki sauce on the side

Broiled beef rolled with scallions

Broiled yellowtail jaw

Tuna, salmon, yellowtail, fluke, shrimp

Fresh scallop on the half shell with black bean sauce, salmon with green tea sauce, yellowtail with mint jalepeno gelee, blocks of tuna served with a nuda sauce

Cherry stone or little neck, half dozen

Choice of: hirame (fluke), hamachi (yellowtail, or shiro maguri (white tuna)

Thin slices of beef rubbed with garlic, seared with hot extra virgin olive oil and drizzled with soy vinigrette

Assortment of daily chef selections

Slices of fluke sashimi, jalapenos, yuzu juice, aji amarillo, and grape seed oil finished with kaiware and a cilantro leaf

Uno or Oyster, scallions, tobiko, cilantro, hot sauce, ponzu sauce in a shot glass with sake and tequila. Fresh tuna on a bed of guacamole with crispy wontons on the side

Spicy tuna and spicy salmon on top of a sushi rice crisp, topped with an eel honey wasabi sauce and tobiko and scallions

Thinly sliced yellowtail with tangerine, cilantro, jalapeno and finished with miso mustard sauce and scallion oil

Sliced yellowtail sashimi with thinly sliced jalapeno and finished with a citrus ceviche soy

Thinly pressed salmon flavored with lemon juice and ponzu sauce with tomato salsa, topped with balsamic glaze and scallion oil

Crab stick wrapped in fresh salmon, baked and served warm, drizzled with eel sauce and spicy mayo

Diced tuna, salmon, white tuna and yellowtail, with avocado and mango topped with a miso and spicy lemon drizzle, served with toro chips

Tuna mixed with spicy mayo and crunch, served over thinly sliced apples, drizzled with cucumber wasabi and miso

With mango salsa

Tuna, apple, horseradish, masago and avocado, served in a martini glass drizzled with cucumber wasabi and miso, finished with chef's special dressing

Salmon, tuna, yellowtail, white tuna and caviar over sliced avocado topped with a creamy spicy sauce, served with a vinegar dressing

M.P.

M.P.

White tuna tempura, spicy mayo, and avocado topped with peppered tuna, eel sauce and an orange chili lemon sauce

Shrimp, crab stick (kani), eel, and tamago topped with spicy tuna, spicy mayo, eel sauce, and crunch

Spicy tuna, spicy lobster, avocado, crunch, rolled in a soy nori with no rice, topped with tuna, salmon, and wasabi tobiko

Shrimp tempura topped with spicy tuna

Lobster salad and cucumber, topped with eel, avocado, eel sauce, and crunch

Spicy salmon and cucumber, topped with tuna, yellowtail, salmon, spicy mayo, and crunch

Eel, avocado, and honey walnuts topped with avocado and sweet soy

Spicy tuna and seaweed salad, topped with avocado and spicy lemon sauce

Shrimp tempura and lobster meat, topped with avocado and eel sauce

Salmon, tuna, crab stick, caviar, avocado, and spicy tuna wrapped with soybean nori

Soft shell crab, shrimp tempura, spicy lobster meat, caviar, avocado and cucumber, wrapped in a soybean nori

Shrimp tempura topped with salmon sashimi, spicy mayo and sweet soy

Spicy lobster meat and cucumber topped with tuna, salmon, and avocado

Lobster salad and cucumber inside, topped with tuna, salmon, and avocado

Chunks of lobster, cucumber and crunch mixed with spicy lemon sauce topped with Kobe beef, truffle oil, and scallions

Salmon, tuna, and jalapeño inside topped with yellowtail, and wasabi tobiko

Spicy salmon, cucumber, and mango salsa, topped with salmon

Cucumber, avocado, tofu, and honey walnuts wrapped in soybean nori

Lettuce, cucumber, avocado

Crab stick, cucumber, avocado topped with spicy tuna

Smoked salmon, cream cheese, scallion

Shrimp, lettuce, avocado, mayo

Soft shell crab tempura, caviar, cucumber, avocado, eel sauce

Shrimp tempura, caviar, cucumber, and avocado

Shrimp, Beef, Pork Or Chicken

Shrimp, Roast Pork, Chicken Or Vegetable

Shrimp, Beef, Roast Pork, Chicken Or Vegetable

Shrimp, Beef, Roast Pork, Chicken Or Vegetable

With Shrimp And Roast Pork

Shrimp, Beef, Roast Pork, Chicken Or Vegetable

Mixed with pork, chicken, and shrimp

Mixed with shrimp, scallops, and lobster

Board Noodle

Our famous classic Chinese duck accompanied by a trio of sauces, steamed buns

Filet mignon and scallops served in a brown butter sauce with seasoned vegetables

Chilean seabass with champagne & honey sauce

Lightly battered sea bas or red snapper, dressed with scallions and chili sauce

Fried with pepper and salt or sautéed with ginger and scallion

Sautéed with scallions and wine

Jumbo shrimp, served brown sauce and cashews

Jumbo shrimp and crab meat with egg-white sauce

Fried Or Sauteéd

With hot pepper and chili sauce

Fiery sliced NY steak seasoned with a spiced chili rub

10 Ounce

10 Ounce

With 4 pancakes

Bok Choy, Chinese Broccoli, Yu Choi

Bitter-sweet chocolate mousse cake

Rich chocolate genoise, melted warm ganache center added ice cream

Vanilla genoise, lemon mousse and hint of European raspberry preserves finished with a lemon glaze and white chocolate curls

A contrast of mango and guava cheesecake accented with a light mango mousse

Vanilla or chocolate

Choice of mango, vanilla, green tea, or red bean

Choice of vanilla, chocolate, orange sherbet, green tea, or red bean

Sponge cake and banana tempura inside, topped with cinnamon and sweetened condensed milk, served around vanilla ice cream